Rigatoni Carbonara Recipe
June 2, 2008
An Americanized version of Rigatoni as shown by a lovely lady in an apron that’s sure to keep the cameras rolling.
You’ll need:
2lbs of Rigatoni
1 lb of Pancetta
6 Eggs
1/2 cup of Heavy Cream
1 teaspoon os Salt & Pepper
1 1/2 cup of grated parmesan cheese
4 or 5 tablespoons of fresh parsley
Benitos Hot Sauce
June 2, 2008
Benito’s hot sauce uses a recipe that ensures a fresh taste in every drop without the use of any preservatives, pesticides, or fertilizers.
The peppers are grown using only sunlight, water, and soil. During the off season, organic habaneros peppers are flown in from the American southwest. All sauces are made with care in small, easy to control, batches .
The sauce only uses fresh peppers in order to capture the essence of organic uniqueness. Benito’s hot sauce is always made with 100% Natural hot peppers. They also add onions, carrots, and lime juice to achieve the perfect balance of flavor. Their hot sauces are a bold addition to beef, fish, poultry, shrimp, tofu, eggs, and tortilla chips.
Visit their site for more information and ordering: Benito’s
Be sure to check out their Hot Sauce Facts page as well! Interesting!!
