Washingtonian.com’s Top 100 DC Restaurants
December 15, 2007
Washingtonian Magazine set out to identify the DC area’s top restaurants and they’ve done a pretty good job. The review can be found here: 100 Very Best Restaurants in Washington by cuisine. Our version below simply brings more attention to our favorites and includes a direct link to the restaurant’s website and reservation service, if available.
Afghan
American/Modern American
- 2941
- Butterfield 9
- Corduroy
- DC Coast
- Farrah Olivia
- Grapeseed
- Jackie’s Restaurant
- Mendocino Grille
- Palena Cafe
- Acadiana
- Black’s Bar and Kitchen
- Buck’s Fishing and Camping
- Cashion’s Eat Place
- CityZen
- The Inn at Easton
- The Oval Room
- Poste
- Restaurant Eve
- 1789 Restaurant
- Willow
- Black Market Bistro
- Blue Duck Tavern
- Circle Bistro
- Colorado Kitchen
- David Craig Bethesda
- Equinox
- Foti’s
- Indigo Landing
- The Inn at Little Washington
- Ray’s the Classics
- Restaurant Kolumbia
- Tabard Inn
- Vidalia
Belgian/Eastern European
Chinese
Ethiopian
French
- Bistro Bis
- Citronelle
- Gerard’s Place
- L’Auberge Chez Francois
- Les Folies Brasserie
- Montmartre
- Cafe 15
- Le Paradou
Greek/Mediterranean
Indian
Italian
Japanese/Sushi
Korean
Pan-Asian
Seafood
South American/Nuevo Latino
Spanish
Steaks
Thai/Malaysian
Vietnamese
Bold Food Restaurants
November 14, 2007
Sometimes you go to a restaurant with the not-so-lofty goal of avoiding starvation, other times you go to enjoy scrumptious food with loved ones, friends, or for business. When we want the good stuff we occasionally look for a restaurant we haven’t ventured to before in the hopes of finding satisfaction.
We’ve all had those all-to-rare experiences where are expectations are exceeded and we want to share our pleasure with as many people as possible.
Our BoldFood Restaurants section will shine the light on places you can go to enjoy memorable bold food. We’re open to visitor input, as well as, requests from restaurants.

The picture? Just one I found online. If the chef is as bold as this pair then it’s some bold food for sure!



