December 8, 2007
Executive Chef Paul Rinehart shows us how to make takoyaki (aka octopus balls) for something besides a burger next time you have some friends over for a ball game. (2:16)
[/metacafe]
Written by Bold Foodie · Filed Under Featured
Got something to say?
You must be logged in to post a comment.
Sign up to receive the latest news, as well as all of your other favorite Bold Food headlines!
Comments
Got something to say?
You must be logged in to post a comment.