The Perfect Filet Mignon by Chef Markus

It’s March and with the weather in the DC area beginning to resemble something intended for humans instead of penguins, it’s time to think about grilling some steaks.

But, before we move to the outdoor grill let’s prepare filet mignon indoors. Simple and delicious.

Please don’t watch this on an empty stomach. It’s 5:30 minutes and well worth the time if you’re a carnivore like me.